Vegan Wine Market 2025–2030: Insights Every Winery and Wine Pro Needs to Know
Explore the world of vegan wine with clarity. This AI-supported, research-driven report unpacks everything you need to know — from what makes a wine truly vegan, to how consumer values are reshaping the future of the wine industry. Perfect for wineries, sommeliers, importers, and conscious brands ready to lead.
Why This Report Matters
The vegan wine market is growing fast — from $2.11 billion in 2024 to a projected $5.05 billion by 2030. But confusion remains. What does “vegan wine” actually mean? How is it made? And what do consumers expect from wineries now?
This report offers clear, poetic answers. Whether you’re already producing vegan wine or just starting to consider it, this is your playbook for building trust, transparency, and impact.
What’s Inside the Report
The difference between “vegan” and “vegan-friendly” wine
How traditional fining agents (like gelatin, isinglass, and egg whites) are replaced with plant-based alternatives
Key certifications (BeVeg, Vegan Society, V-Label) and what they actually mean
Market trends by region: US, EU, India & more
Data-driven insights for branding, packaging, and storytelling
Actionable strategies for wineries, retailers, and sommeliers
Explore the world of vegan wine with clarity. This AI-supported, research-driven report unpacks everything you need to know — from what makes a wine truly vegan, to how consumer values are reshaping the future of the wine industry. Perfect for wineries, sommeliers, importers, and conscious brands ready to lead.
Why This Report Matters
The vegan wine market is growing fast — from $2.11 billion in 2024 to a projected $5.05 billion by 2030. But confusion remains. What does “vegan wine” actually mean? How is it made? And what do consumers expect from wineries now?
This report offers clear, poetic answers. Whether you’re already producing vegan wine or just starting to consider it, this is your playbook for building trust, transparency, and impact.
What’s Inside the Report
The difference between “vegan” and “vegan-friendly” wine
How traditional fining agents (like gelatin, isinglass, and egg whites) are replaced with plant-based alternatives
Key certifications (BeVeg, Vegan Society, V-Label) and what they actually mean
Market trends by region: US, EU, India & more
Data-driven insights for branding, packaging, and storytelling
Actionable strategies for wineries, retailers, and sommeliers
Explore the world of vegan wine with clarity. This AI-supported, research-driven report unpacks everything you need to know — from what makes a wine truly vegan, to how consumer values are reshaping the future of the wine industry. Perfect for wineries, sommeliers, importers, and conscious brands ready to lead.
Why This Report Matters
The vegan wine market is growing fast — from $2.11 billion in 2024 to a projected $5.05 billion by 2030. But confusion remains. What does “vegan wine” actually mean? How is it made? And what do consumers expect from wineries now?
This report offers clear, poetic answers. Whether you’re already producing vegan wine or just starting to consider it, this is your playbook for building trust, transparency, and impact.
What’s Inside the Report
The difference between “vegan” and “vegan-friendly” wine
How traditional fining agents (like gelatin, isinglass, and egg whites) are replaced with plant-based alternatives
Key certifications (BeVeg, Vegan Society, V-Label) and what they actually mean
Market trends by region: US, EU, India & more
Data-driven insights for branding, packaging, and storytelling
Actionable strategies for wineries, retailers, and sommeliers