The Basics of Loire Valley Wines: A Level 1 Sommelier's Companion
$2.00
Introducing 'The Basics of Loire Valley Wines,' a concise guide tailored for Level 1 Sommelier students eager to expand their wine knowledge. Just like our acclaimed guide on Spanish wines, this book delves into the captivating world of Loire Valley wines, offering an enlightening journey through the region's diverse terroir, grape varieties, and winemaking traditions. With in-depth coverage of key sub-regions, such as Sancerre and Vouvray, and an exploration of Chenin Blanc, Sauvignon Blanc, and Cabernet Franc, this guide equips you with the essential knowledge to appreciate Loire Valley wines. Plus, it includes 30 thought-provoking questions to solidify your understanding, making it an invaluable resource for your wine education journey.
