Thessaly - General
The Thessaly wine region in northern Central Greece is a diverse and historic area known for its wine production. This region is surrounded by the Pagasitikos Gulf, the Aegean Sea, the Pindos Mountains, and Mount Olympus, creating a unique environment for viticulture.
Key Characteristics of Thessaly Wine Region:
Grape Varieties:
Red Grapes: The region is known for red wines made with Xinomavro, Krasato, and Stavroto grapes. Other red varieties include Syrah and Carignan. The Rapsani wines, a blend of equal proportions of Xinomavro, Stavroto, and Krasato, are particularly noteworthy for their medium-bodied profile with smooth touches of vanilla and caramel.
White Grapes: Savatiano and Roditis (a pink-skinned grape) are commonly used for white wines. The Roditis grape varietal is known for producing young, light, dry, and well-balanced white wines with citrus and grass aromas.
Wine Styles: Thessaly produces dense red, aromatic, light, fresh white wines. The area's white wines are known for their low alcohol levels and fresh flavors, while the red wines are characterized by intense aromas and medium body.
Wine Districts: Thessaly is divided into several districts, each contributing uniquely to the region's wine profile. The primary variety in the region is Muscat of Tyrnavos, known for producing semi-sweet wines with an aromatic character. Other notable varieties include Batiki, Sauvignon Blanc, Chardonnay for whites, Limniona, Syrah, and Merlot for reds.
Wine Appellations: Thessaly includes three areas producing V.Q.P.R.D. (Rapsani, Anchialos, Messenikola) And four areas producing Regional Wines (Thessalia, Krania, Meteora, and Tyrnavos).
Climate and Geography: Thessaly enjoys moderate rainfall and hot, dry summers conducive to viticulture. The diverse natural landscape, including mountains and plains, contributes to the unique character of the wines produced in this region.
Thessaly offers a fascinating journey through history and nature, with its wine production reflecting the region's rich cultural and geographic diversity. The wines from Thessaly are a testament to the area's longstanding tradition in viticulture, dating back to when taxes were levied on wine by the Lord of Thessaly in the year 1295.
