Epirus
The Epirus wine region, nestled in the northwest of mainland Greece, is characterized by its rugged and mountainous landscape, offering a unique terroir for viticulture. This region is bordered by the Ionian coast, Albania, and other Greek administrative regions.
Key Characteristics of Epirus Wine Region:
Climate and Soil: Epirus has a continental climate, contrasting with the predominantly Mediterranean climate of other Greek wine regions. Winters here see significant snowfall and very cold temperatures. This cooler climate allows grapes to ripen slowly, retaining much of their acidity, which is particularly conducive to sparkling wine production. The soil on steep mountain slopes is primarily limestone, aiding water retention, leading to less leafy vines and more concentrated grapes.
Grape Varieties:
White Grapes: Debina, a white variety, is the most planted in Epirus, particularly in the Zitsa appellation. It is used primarily to produce sparkling white wines. Other white grape varieties include Traminer and Chardonnay.
Red Grapes: The red grape varieties include Vlachiko and Bekari, which are rarely vinified as single varieties and are commonly found in blends. International varieties like Cabernet Franc, Cabernet Sauvignon, and Merlot are also grown.
Wine Typologies:
Debina: This grape produces fresh, high-acidity, light-bodied, and aromatic wines with recognizable flavors of pear and green apple. It is typically used for delicate and dry sparkling white wines.
Vlachiko: An elegant red wine with a bright ruby color, high in acidity, and often aged in barrels, resulting in an aromatic and spicy aroma. It is known for its fresh, fruity notes.
Wine Tourism: Epirus also offers notable wine tourism opportunities. Visitors can explore historic sites like the Castletown of Ioannina with its Byzantine heritage, the Necromanteion, and the Dodona Archaeological Site. The region's natural attractions, like the Perama Cave and Vikos Gorge, add to the appeal for tourists.
