Simplified Overview of Alsace Grands Crus

• Definition and History:

  What are They?: Alsace Grands Crus are exceptional wines from specific small areas (micro-terroirs) in Alsace.

  Historical Context: Since 1975, 51 unique areas have been designated Grands Crus. These areas vary in size from 3 to 80 hectares.

• Regulations and Production:

  Strict Rules: These wines are subject to stringent production standards to maintain quality, including high planting density and controlled yields.

  Evolving Framework: Since 2001, each Grand Cru area has had local management, allowing for tailored quality and authenticity improvements.

• Diversity and Individuality:

  2011 Changes: The Alsace Grand Cru AOC split into 51 distinct appellations, each protecting its unique character.

  Eco-Friendly Practices: Many growers focus on sustainable practices to express their terroir's complexity and ensure longevity.

• Grape Varieties and Terroir Influence:

  Accepted Grapes: Four main varieties are used - Riesling, Muscat, Pinot Gris, and Gewurztraminer. Sylvaner is allowed in Zotzenberg.

  Terroir Over Variety: The character of these wines is more influenced by their terroir than the grape variety. This results in a diverse range of aromas, flavors, and textures.

• Co-Plantation and Aging:

  Mixed Planting: Different grape varieties are grown in some areas, such as Altenberg of Bergheim and Kaefferkopf.

  Aging Process: These wines require time to fully develop their complexities in the vineyard and during bottle aging.