White Wine with a Peach Aroma: What Compounds Give it that Flavor?

Peaches are a popular fruit enjoyed for their sweet and juicy flavor. However, many people are surprised to learn that there is also white wine with a peach aroma. What compounds give white wine that characteristic peach smell? This blog post will take a closer look at the science behind peach-scented wines!

Several different chemicals can contribute to a peach aroma in the wine. One of the most important is called methyl anthranilate. This compound is found in many fruits and flowers, including peaches, grapes, and roses. Methyl anthranilate has a sweet, floral smell and is used as a flavor or fragrance ingredient in many foods and products.

Other compounds that can contribute to a peach aroma include linalool and nerol. Linalool is a natural compound found in many plants, including mint, citrus fruits, and flowers. It has a sweet, floral smell and is often used as a fragrance ingredient. Nerol is another compound with a sweet, floral aroma found in lemons and oranges.

Which white wine has a peachy aroma?

The answer may surprise you – many different types of white wine can have a peach aroma. This is because the compounds that contribute to this flavor are found in grapes, and various kinds of white wine are made from grapes. So, whether you're enjoying a glass of Albarino, Sauvignon Blanc, or Riesling, you may be able to pick up on some peach aromas.

What are the aromas of stone fruits in wine?

Stone fruits like peaches, apricots, and nectarines can add a variety of aromas to the wine. The most common aroma of these fruits is "ethyl butanoate." This compound has a fruity, sweet smell that is often described as smelling like Peach Rings candy. Other stone fruit aromas include linalool (a floral, citrusy aroma) and alpha-terpineol (a piney, minty aroma).

So, there you have it – a closer look at the Peach Aroma in White Wine. What causes this flavor? Various compounds are found in grapes, including methyl anthranilate, linalool, and nerol. So, if you're ever enjoying a glass of white wine and notice a peachy aroma, now you know what compounds are responsible for that flavor!

Cheers!