Vaud
The Vaud wine region is located on the northern shore of Lake Geneva and is dominated by the cultivation of Chasselas, which is locally known as Dorin. The region borders France's Jura region and is known for its high-quality wines, including two grand crus, Dézaley, and Calamin, which retain their individual status. In addition, a premier cru designation now exists in Vaud, further highlighting the region's commitment to producing high-quality wines.
The Vaud appellation system was recently simplified, grouping the former 26 village AOCs into six regional AOCs: Chablais, La Côte, Lavaux, Vully, Bonvillars, and Côtes de l'Orbe. Approved villages may be mentioned on the bottle, further emphasizing the region's unique terroir and the importance of individual vineyards.
La Côte AOC
La Côte AOC is a wine region located in the Vaud canton of Switzerland, on the northern shore of Lake Geneva. The region covers the communes of Morges, Féchy, and Nyon and is known for producing a range of wines, including Chasselas, Pinot Noir, Gamay, and Chardonnay.
The La Côte region benefits from its proximity to Lake Geneva, which helps to moderate temperatures and provides a favorable grape-ripening light. The vineyards are located on gently sloping hills that face south and southeast, which also helps to optimize grape ripening.
Lavaux AOC
Lavaux
Lavaux AOC is a wine region located in the Vaud canton of Switzerland, on the northern shore of Lake Geneva. The region covers the communes of Epesses, St-Saphorin, Chardonne, Montreux, and Vevey and is known for producing high-quality wines, including Chasselas, Pinot Noir, and Gamay.
Lavaux is characterized by its steep terraced vineyards, built on narrow terraces that cling to the slopes of the hills overlooking Lake Geneva. The region benefits from its proximity to the lake, which helps to moderate temperatures and provides a favorable grape-ripening light.
Facts
Vaud is located on the northern shore of Lake Geneva in Switzerland and is known for producing high-quality wines.
The region is dominated by the cultivation of Chasselas, a white grape variety that is locally known as Dorin.
Vaud has six regional AOCs: Chablais, La Côte, Lavaux, Vully, Bonvillars, and Côtes de l'Orbe.
The two grand crus in Vaud are Dézaley AOC and Calamin AOC. These appellations retain their individual status and highlight the region's commitment to producing high-quality wines.
Vaud winemakers are passionate about preserving their agricultural heritage and producing wines that reflect the region's unique terroir.
The Vaud appellation system was recently simplified, grouping the former 26 village AOCs into six regional AOCs. This change highlights the importance of individual vineyards and their unique terroir.
Winemakers in Vaud produce a range of wines, including Chasselas, Salvagnin, Chardonnay, Pinot Gris, and Pinot Noir.
Vaud's most respected winemakers include Bernard Cavé, Michel et Raoul Cruchon, Christian Dugon, Philippe Gex, the Ville de Lausanne, and Raymond Paccot.
The Vaud region is known for its dedication to producing high-quality wines that reflect the region's unique terroir and agricultural heritage.
Vaud's unique climate and terroir make it a distinctive wine region that produces wines with their own unique character and style.
