Experience the Best of Champagne with the Exclusive Special Club from Club Trésors de Champagne
Established in 1971, the Club Trésors was a trailblazing association of Champagne winemakers dedicated to pursuing the highest standards of viticulture. Its members share a common goal of achieving excellence in winemaking and are passionate about preserving the unique character of their terroirs.
Over the years, the Club has remained committed to its founding principles, striving to promote Champagne wines' exceptional quality and diversity. Its members are bound by a deep respect for the land and a steadfast dedication to the pursuit of perfection.
Today, in a world where environmental stewardship and sustainable practices are more important than ever, the Club's philosophy remains as relevant and vital as ever. By working together to champion the values of excellence and quality, the Club Trésors continues to play a leading role in shaping the future of Champagne winemaking.
The Club Trésors is a gathering of 28 carefully selected winemakers, each known for the quality of their work and their dedication to their craft. The club is the only group in Champagne that selects its members based on strict standards of quality, making it a true testament to the art and science of winemaking.
The members of the Club Trésors are not just any winemakers; they have demonstrated a deep passion for their work and a profound commitment to preserving the unique terroir of their land. Each winemaker must make all their champagnes on their own land and cellars, using only grapes from their vineyards. This ensures that each champagne the club members produce is a true reflection of their individual style and the unique qualities of their terroir.
The members of the Club Trésors are held to the highest standards of quality, both in the vineyards and in the winemaking process. A group of passionate and well-known oenologists and wine experts taste each champagne twice: once when it is still wine, before bottling, and again after it has been in the bottle for three years. Only winemakers who pass these rigorous tests are allowed to put their best champagne in the one-of-a-kind "Special Club" bottle, which can only be used by members of the Club Trésors.
Being a member of the Club Trésors is a real accomplishment that requires the winemaker to work hard every day. The winemakers must fight hard to keep the quality and uniqueness of their terroir, ensuring that each champagne produced is of the highest quality and has a unique artisanal style. The club members are a close-knit community of winemakers who share a common passion for their craft and a deep respect for the land that gives them their grapes.
The Club Trésors is a true treasure of the Champagne region, a community of excellence dedicated to preserving the terroir's unique qualities and producing champagnes of the highest quality. For champagne lovers everywhere, the Club Trésors is a guarantee of excellence and a testament to the art and science of winemaking at its finest.
Paul Bara
Dating back to 1860, the Bara property was initially a farm that transformed into a press room and winery in 1965. The Bara champagne house was established in the 1950s by Paul Bara and began exporting to the US in 1975, maintaining a strong transatlantic presence. Chantale, the Bara dynasty's current owner and sixth generation, has been co-running the business since 1986 and served as President of the Club Trésors de Champagne for four years. Under her leadership, the winery underwent a significant renovation to improve its winemaking capacity and precision.
Nestled in the heart of the Bouzy village, the Paul Bara winery is home to 11 hectares of meticulously handled vines, where Pinot Noir and Chardonnay grapes are grown carefully. These noble grape varieties create unique, aromatic, full-bodied, and fruity wines, showcasing the rich and expressive character of Bouzy Pinot Noir.
In addition to producing high-quality wines, Bara also holds high environmental standards. The winery prefers ecological winegrowing practices, avoiding using weedkillers and insecticides to improve their environmental performance. Cover planting between vine beds is a traditional practice, and the vineyard environment is closely monitored to protect biodiversity and soil quality.
Their 2020 HVE and VDC certifications demonstrate their dedication to environmental sustainability. Bara's commitment to quality and the environment is evident in every bottle of their exquisite champagnes.
Roland Champion
Since the 18th century, the Champion family has cultivated grapes, handing down their know-how and experience from father to son. The family did not start producing their own wine until four generations ago.
André Champion launched the first "Champagne André Champion" in 1929, marking the start of the family's winemaking heritage. He increased the size of the family's Chardonnay-focused vineyard in Chouilly, in the prestigious Côte des Blancs area.
In 1951, Champagne Roland Champion was established after André's 16-year-old son Roland took over the family company after André's untimely death. Roland made a valiant effort to increase the family's fortune.
The grandchildren of Roland and Jacqueline Champion, including Carole, Ambroise, Clémence, Astrid, and Felix, currently represent the Champion family company. Now, François makes the wine for the home.
The Champion family takes great pleasure in sharing their passion for champagne, which gives your most treasured memories character and distinction.
Gaston Chiquet
The Chiquet family has produced Champagne for over eight generations since Nicolas Chiquet planted his vines in 1746. In 1919, brothers Fernand and Gaston Chiquet founded their Champagne house, Chiquet Brothers, and were pioneers in the Champagne region, producing and selling their Champagne.
After Gaston Chiquet separated from his brother, he continued to expand the family's vineyards, including areas in Aÿ and Hautvillers, to offer new blending possibilities. Gaston's son Claude continued the family legacy, and today his sons, Antoine and Nicolas, are the current custodians of the family's traditions and high-quality standards.
The Champagne Gaston Chiquet brand is still family-owned and operated, with Antoine and Nicolas working the vineyards alongside the next generation, represented by Marion Chiquet, Antoine's daughter. The family owns 23 hectares of vineyards, primarily located in the prestigious areas of Dizy, Aÿ, Mareuil-sur-Aÿ, and Hautvillers, with Chardonnay, Pinot Meunier, and Pinot Noir grapes cultivated in the following proportions: 50%, 30%, and 20%, respectively.
The Chiquet family has been committed to preserving their traditions while improving their techniques, resulting in Champagne that beautifully balances tradition and innovation. As a sommelier, you can appreciate the family's dedication to quality and the unique flavor profiles that their Champagnes offer.
Pierre Gimonnet
Pierre Gimonnet et Fils is a family-owned Champagne house located in the village of Cuis in the heart of the Côte des Blancs. The house has been producing exceptional Champagnes since its founding in 1935. It is managed by Didier and Olivier Gimonnet, who continue to uphold the family's commitment to quality, sustainability, and respect for terroir.
The house is renowned for its exceptional Blanc de Blancs Champagnes, made exclusively from Chardonnay grapes grown in the finest vineyards of the Côte des Blancs. Their top brands include the "Cuvée Fleuron," a flagship wine that represents the pinnacle of their winemaking excellence. This wine is made from a meticulous blend of the oldest vines from the estate, with some parcels being over forty years old, and is made primarily from Cramant Grand Cru (60%), with Chouilly Grand Cru (25%) and a touch of Cuis 1er Cru (15%) to add freshness to the Gimonnet style.
The "Special Club" Champagne is another highly sought-after cuvée produced exclusively by a select group of Champagne growers who are Club Trésors de Champagne members. The Pierre Gimonnet et Fils Special Club is made from 100% Chardonnay grapes. It showcases the unique terroir of the Côte des Blancs, emphasizing finesse, elegance, and exceptional minerality.
In addition to these brands, Pierre Gimonnet et Fils also produces a unique Champagne called "Oger Grand Cru Millésimé"” This Champagne is made exclusively from grapes grown in the Oger Grand Cru vineyard in the southern part of the Côte des Blancs. The wine is known for its natural power and mineral expression, with a smoky character that sets it apart from the house's other blends. It is a true expression of the southern Côte des Blancs terroir and is a must-try for anyone looking to experience the opulence of this region.
Pierre Gimonnet et Fils' winemaking philosophy is based on minimal intervention in the vineyard to allow the individual character of each parcel to shine through. They practice sustainable viticulture, limiting herbicides, promoting cover crops and soil cultivation, and minimizing the use of pesticides through techniques such as sexual confusion. The resulting wines are a testament to the house's commitment to quality, focusing on elegance, finesse, and exceptional minerality that speaks to the unique terroir of the Côte des Blancs.
Overall, Pierre Gimonnet et Fils is a Champagne house that embodies the best of traditional winemaking techniques and sustainable practices, producing wines renowned for their exceptional quality and character.
