Guide to Médoc's 1855 Bordeaux Châteaux & Second Labels
This blog is a one-stop resource for sommeliers, providing comprehensive details on the 1855 Médoc Classification. It includes everything from regional breakdowns and correct pronunciation guides to insights on each château's second label, ensuring professionals have all the information they need in one convenient location.
FIRST GROWTH
Pauillac
Château Lafite Rothschild, a premier wine estate in Pauillac, Bordeaux, has a storied history dating back to the 17th century. The vineyard spans 107 hectares, producing around 35,000 cases annually. Its composition primarily includes Cabernet Sauvignon (70%), Merlot (25%), and smaller percentages of Cabernet Franc and Petit Verdot. Lafite Rothschild is known for its elegant and refined Pauillac style, characterized by cedar, cassis, tobacco, truffle, and spice flavors.
The modern era of Lafite Rothschild saw significant changes in management and winemaking approaches. Jean Guillaume Prats replaced Christopher Salin as President of Domaines Baron Rothschild in 2017, and Saskia de Rothschild became the first female chairwoman in 2018. This period marked a consistent improvement in wine quality, with remarkable vintages produced since 1996, including the exceptional 2003, 2009, 2010, and 2016 vintages.
Lafite Rothschild's popularity soared, particularly in China, where it became a status symbol among millionaire wine collectors. This surge in demand led to skyrocketing prices, although there was a subsequent decline in value after 2011. The estate implemented anti-counterfeiting measures from the 2012 vintage onward, including a seal of authenticity on capsules to combat counterfeiting.
The vineyard's terroir, comprising gravel, sand, clay, marl, and limestone, contributes significantly to the wine's unique qualities. Interestingly, some of the estate's vines are over 100 years old, adding to the complexity and depth of the wines produced. Château Lafite Rothschild's commitment to quality and innovation has solidified its reputation as one of the world's most esteemed wine producers.
The second wine, "Carruades de Lafite," represents around a third of the estate's production. This label was created to offer a wine with the distinct Lafite character but with a profile suited for earlier drinking. It's made primarily from younger vines and includes a higher proportion of Merlot than the grand vin. The name "Carruades" refers to a plateau in the vineyard with soils rich in limestone.
Château Latour, located in the Pauillac appellation within the Bordeaux region of Médoc, France, has a rich history and an esteemed reputation in winemaking. The estate, covering about 80 hectares, is renowned for its almost 50-hectare l'Enclos vineyard, situated near the Gironde estuary and surrounded by a stone wall, creating a unique microclimate. The soil in this area is characterized by gravel, ideal for growing grape varieties such as Cabernet Sauvignon, which dominates the planting at Château Latour.
The origins of Château Latour date back to the 14th century. The name "Latour" is derived from a fortress tower built on the land during the Hundred Years' War. While the original 14th-century tower no longer exists, its successor, La Tour de Saint-Lambert from the 17th century, remains a notable feature of the estate. Interestingly, an image of the original tower is still featured on the labels of Château Latour's bottles.
Château Latour's Grand Vin is acclaimed for being one of the most complex and longest-lived red wines globally. It is known for its dense composition, requiring at least 15 years to reach its full potential. The vineyard's meticulous approach to barrique aging contributes significantly to the wine's longevity and vibrancy, even in older vintages.
The estate has a history of stable ownership, with only a few changes over the centuries. It was owned by the Ségur family for a long period until the Pearson group from Britain acquired it in 1962. In 1993, François Pinault purchased the estate, returning it to French ownership. Under Pinault's ownership, Château Latour has seen considerable developments in organic and biodynamic viticulture and improvements in the winemaking process.
Château Latour's wines, including the Grand Vin, the second wine, Les Forts de Latour, and the third wine, Pauillac de Latour, are highly sought after and command premium prices. The vineyard's ability to produce exceptional wines consistently, even in less favorable vintages, sets it apart from its peers. Some of its best vintages include 1928, 1959, 1961, 1982, 1996, 2000, 2009, 2010, 2016, 2018, and 2020, with several receiving perfect scores from wine critics like Robert Parker.
Château Mouton Rothschild, a renowned wine estate in the Pauillac region of Bordeaux, France, has a rich history and is noted for its exceptional wines. The estate was originally known as Château Brane-Mouton and was renamed by Nathaniel de Rothschild in 1853.
One unique aspect of Château Mouton Rothschild is its tradition of artist-designed labels, which started in 1945. The first label featured a symbol celebrating the Liberation of France. Since then, each vintage label has been based on original artwork by famous artists like Salvador Dali, Picasso, and Warhol. This tradition has made some vintages highly collectible.
Regarding its ranking, Mouton Rothschild was originally classified as a Second Growth vineyard in the 1855 classification. However, Baron Philippe de Rothschild successfully lobbied to be reclassified as a Premier Cru Classé (First Growth) starting with the 1973 vintage. This was a significant achievement, the only change ever made to the original 1855 classification.
The vineyards of Château Mouton Rothschild cover 83 hectares and are planted predominantly with Cabernet Sauvignon, followed by Merlot, Cabernet Franc, and Petit Verdot. The average age of the vines is around 50 years, with some parcels having over 130 years old vines.
In 1988, Baroness Philippine de Rothschild took over the management of the estate following her father's death. She continued to develop the estate, including producing a white wine named Aile d’Argent and overseeing significant renovations to the winery and cellars.
The winemaking process at Château Mouton Rothschild involves meticulous vineyard management and innovative techniques. The grapes are hand-picked and sorted carefully, and the wine is aged in 100% new French oak barrels. The estate also produces a second wine, Le Petit Mouton de Mouton Rothschild, first introduced in 1993.
Margaux
Château Margaux, a renowned wine estate in the Médoc region of Bordeaux, has a rich history and is recognized for its exceptional wines. The current estate, known for its First Empire architectural style, was completed in 1812 by architect Louis Combes. It underwent significant ownership changes over the centuries, including acquisition by the Spanish banker Alejandro María Aguado in 1835 and later by the Bordeaux wine merchant Fernand Ginestet in 1925. The Ginestet family eventually gained complete ownership in 1949.
The estate faced a crisis in the 1970s, leading to its sale in 1976 to the Félix Potin group, headed by Greek André Mentzelopoulos, who revitalized the vineyard and restored its reputation. André's daughter, Corinne Mentzelopoulos, took over in the 1980s, further elevating Château Margaux's status. The 2009 vintage marked a significant technological advancement by introducing gravity-fed reception areas and new vats.
Château Margaux's vineyard covers 87 hectares, primarily planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. An additional 12 hectares are dedicated to producing the dry white Pavillon Blanc, made exclusively from Sauvignon Blanc. The estate's grand vin, Château Margaux, has an average annual production of around 150,000 bottles. The second wine, Pavillon Rouge du Château Margaux, produces about 200,000 bottles annually. The estate also produces a third wine, Margaux du Château Margaux, with an output of approximately 60,000 bottles, and the dry white Pavillon Blanc with a production of about 35,000 bottles.
The winemaking process involves fermentation in oak barrels, with red wines aged for 18 to 24 months and white wines for 6 to 8 months. Château Margaux is known for its elegance, purity, harmony, and finesse. Its style is often compared to the charm and elegance of iconic actors like Cary Grant, and it's renowned for its rich, full-bodied nature with flavors of cassis, truffle, and violets.
Pessac
Château Haut-Brion, a prestigious wine estate in Bordeaux, holds a significant place in the history of winemaking. The estate's origins can be traced back to Roman times, with the first documented evidence of wine growing at the property dating to 1423. The modern estate, however, was established in April 1525 and is named from the Celtic term ‘Briga’, which means a ‘rise’ or ‘mound’ in the land.
Château Haut-Brion is unique among the Bordeaux First Growths, as it is the only one outside the Médoc, specifically in Pessac, just outside Bordeaux city. This urban proximity offers a warm microclimate, leading to earlier ripening of grapes. The estate's vineyard covers a significant area. It is planted with red grape varieties such as Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, along with white grape varieties like Semillon and Sauvignon Blanc.
Haut-Brion has been a pioneer in many aspects of winemaking. It is possibly the first major Bordeaux estate to bottle its own wine, as indicated by labels from 1850. In 1961, Haut-Brion was one of the first Bordeaux estates to use stainless steel vats for vinification, and since 1991, it has been employing unique, double-skinned steel vats for plot-by-plot vinification.
The estate has both a red and a white second wine. The red second wine, originally named Chateau Bahans Haut-Brion, was renamed Le Clarence de Haut Brion in 2007, while the white second wine, formerly Les Plantiers du Haut-Brion, was renamed La Clarte de Haut-Brion in 2009.
Château Haut-Brion's history includes a notable rivalry with the neighboring Chateau La Mission Haut-Brion, which was eventually acquired by Haut-Brion's owner, Clarence Dillon, in 1983, thereby ending the competition. The estate's bottles, starting from the 1958 vintage released in 1960, are recognized for their distinctive design, emulating old decanter models.
The estate has been under the ownership of the American banker Clarence Dillon since 1935 and has seen several modernizations and innovations in its winemaking process. The average price of Haut-Brion's grand vin is about $571, continuing the trend of being one of the most expensive Bordeaux wines.
SECOND GROWTHS
Saint-Estèphe
Château Montrose, a prominent Second Growth Bordeaux estate in the Saint-Estèphe appellation, is renowned for its robust, tannic red wines with significant aging potential. The vineyard, mainly planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, covers around 95 hectares. The estate produces three wines: its grand vin Château Montrose, a second wine La Dame de Montrose, and a third wine Tertio de Montrose. Owned by the Bouygues brothers, Château Montrose has seen substantial quality improvements due to significant investments and a commitment to sustainable and organic farming practices.
Château Cos d'Estournel, a renowned Second Growth estate in Saint-Estèphe, Bordeaux, covers 91 hectares primarily planted with 60% Cabernet Sauvignon and 40% Merlot. Known for its deep, tannic wines that evolve with age, Cos d'Estournel's best vintages require 15-40 years to mature fully. The estate emphasizes quality in winemaking, with advanced techniques ensuring the expression of its unique terroir. In addition to its main wine, the estate produces a second wine, Les Pagodes de Cos, and has expanded to include white wines.
Pauillac
Château Pichon Longueville Comtesse de Lalande, also known as Pichon Lalande, is a prestigious Second Growth winery in the Pauillac appellation of Bordeaux. The estate is noted for its rich and voluptuous wines, historically dominated by Merlot, giving them an elegant and powerful character. Recent vintages, however, have seen an increased presence of Cabernet Sauvignon for added structure. The estate produces a grand vin and a second wine, Reserve de la Comtesse, with an annual production of up to 15,000 cases. Pichon Lalande's wines are known for their aging potential, typically reaching maturity between 15 and 40 years after the vintage.
Château Pichon Longueville Baron, renowned for its high-quality Bordeaux wines, also produces a noteworthy second label, Les Griffons de Pichon Baron. This second label represents a more accessible option for wine enthusiasts while still maintaining the esteemed characteristics of the main label. Les Griffons is typically a blend of Merlot and Cabernet Sauvignon, mirroring Pichon Longueville's wines' balanced and nuanced profile. It is crafted to embody the essence of its prestigious Pauillac terroir, offering a blend of ripe fruit flavors, structured tannins, and a depth that reflects its aging in oak barrels.
Saint-Julien
The estate, with a history stretching back to the 17th century, was once part of a larger estate divided during the French Revolution. This division eventually led to the creation of Château Léoville-Barton and Château Léoville-Poyferré.
The main vineyard of Léoville-Las Cases, the Grand Clos, is situated near the Gironde estuary, bordering Château Latour in Pauillac. This vineyard is unique for its two small hills with deep gravel soils on clay and sand, offering ideal conditions for growing Cabernet Sauvignon and Merlot. The vineyard area extends over 97 hectares, with a grape variety distribution of 65% Cabernet Sauvignon, 19% Merlot, 13% Cabernet Franc, and 3% Petit Verdot. These vines, on average, are around 30 years old.
The winemaking process at Léoville-Las Cases is traditional, with grapes fermented in wood, concrete, or stainless steel vats. The wine is then aged in French oak barrels, with the proportion of new oak varying depending on the vintage. The estate was one of the first in Bordeaux to introduce a second label, Clos du Marquis. However, it's essential to note that Clos du Marquis is considered a separate wine, not a second wine of Léoville-Las Cases. Since 2007, the chateau has offered a second wine called Le Petit Lion de Marquis de Las Cases.
The estate, classified as a Second Growth in the Bordeaux Wine Official Classification of 1855, has been managed by the Borie family since 1941, with Bruno Borie overseeing its operations.
The vineyards of Ducru-Beaucaillou span approximately 50 hectares and are primarily planted with Cabernet Sauvignon (70%) and Merlot (30%). The estate's name, "beaucaillou," translates to "beautiful stones," reflecting the well-drained gravel terrain characteristic of their vineyards.
Ducru-Beaucaillou is known for producing three distinct wines: the grand vin Château Ducru-Beaucaillou, the second wine La Croix de Beaucaillou (introduced in 1995), and a third wine, Le Petit Ducru de Ducru-Beaucaillou, which debuted in 2019. The grand vin undergoes a meticulous vinification process in stainless steel vats, followed by malolactic fermentation in concrete vats. The aging process involves 75% to 90% new French oak barrels for 18 to 20 months, varying with each vintage.
This estate has been under the continuous stewardship of the Barton family, of Irish descent, since 1826. This makes it one of the longest family-owned wineries in Bordeaux.
The vineyard spans 48 hectares, predominantly planted with Cabernet Sauvignon (72%), followed by Merlot (20%) and Cabernet Franc (8%). The soil here is primarily gravelly-clay, ideal for producing robust and structured wines. The wines of Léoville Barton are noted for their high tannin content, necessitating significant aging time to reach their full potential. They are known for their traditional, masculine style and are particularly popular among collectors for their reasonable pricing and aging potential.
The estate also produces a second wine, La Reserve de Léoville Barton, which features a distinct label inspired by the original Art Deco style.
Château Léoville-Poyferré, a prominent winery in the Saint-Julien appellation of Bordeaux, France, is renowned for its quality red wines. Classified as a Second Growth in the 1855 Bordeaux Classification, the vineyard spans 80 hectares with a grape composition of 68% Cabernet Sauvignon, 24% Merlot, 6% Cabernet Franc, and 2% Petit Verdot. The estate's modern winemaking approach includes precise vinification in stainless steel vats and aging in 75% new French oak barrels for 18 months. Léoville-Poyferré produces rich, concentrated wines known for their lush fruit flavors and complexity. The winery also produces a second wine, Pavillon de Léoville Poyferré.
With its 82-hectare vineyard, the estate produces wines primarily from Cabernet Sauvignon, along with Merlot, Cabernet Franc, and Petit Verdot. Notably, the winery practices biodynamic farming and produces about 18,000 cases annually. The wine is aged in mostly new French oak barrels. The estate also offers a second label, Sarget de Gruaud Larose, introduced in 1981. This second wine is named after one of the estate's previous owners and is known for its quality and character, reflecting its winemaking philosophy.
Margaux
Château Brane-Cantenac, a Second Growth estate in Margaux, Bordeaux, is managed by Henri Lurton, emphasizing the expression of its unique terroir. The vineyard practices detailed vinification methods and ages its wine in 60% new French oak. It produces a second wine, Le Baron de Brane, for earlier enjoyment, showcasing the estate's quality at a younger age. Recent vintages like 2015 and 2016 highlight the château's quality resurgence
The estate has undergone significant modernization and improvement over the years, particularly after being acquired by various owners including Alexis Lichine in 1952, who played a pivotal role in enhancing its vineyards and wine quality.
The vineyard spans 84 hectares, predominantly planted with Merlot (50%), Cabernet Sauvignon (45%), and Petit Verdot (5%), reflecting a unique blend that contributes to the wine's distinct character. Lascombes produces a Grand Vin and a second wine, Chevalier de Lascombes, with a focus on creating full-bodied, rich, and polished wines noted for their ripe fruit and underlying cedar aromas. The estate's modern winemaking approach has sometimes sparked debate due to its pronounced oaky style, but with time, these wines are known to integrate beautifully, offering a sophisticated Bordeaux experience.
Moreover, Lascombes introduced a third wine, Le Haut-Médoc de Lascombes, in 2007, utilizing grapes from outside the Margaux appellation to expand its portfolio and appeal.
Château Durfort-Vivens, a Second Growth estate in Margaux, Bordeaux, is managed by Gonzague Lurton and is recognized for its elegant wines that reflect the Margaux terroir. The vineyard emphasizes sustainable practices, including biodynamic farming, to enhance the complexity and depth of its wines. Recent vintages like 2021 and 2019 have been praised for their balance and aromatic depth, comparable to iconic years such as 1986 and 1988.
Château Durfort-Vivens, renowned for its refined Margaux wines, also produces a second label called Vivens.
This historic winery has evolved significantly since its establishment, with the Quié family taking ownership in 1945 and continuing to enhance its legacy through modernization efforts and a commitment to viticultural excellence.
The estate also produces a second wine, Chevalier de Rauzan-Gassies, offering a more accessible expression of its terroir. This practice allows the winery to maintain high standards for the grand vin by selecting only the best grapes for its production, while still making the most of the estate's vineyard
Château Rauzan-Ségla, a distinguished Second Growth estate in the Margaux appellation, is celebrated for its deep commitment to quality, blending primarily Cabernet Sauvignon with Merlot, Cabernet Franc, and Petit Verdot across its 51 hectares. The estate, now owned by Chanel and under the winemaking leadership of Nicolas Audebert, produces its grand vin, Château Rauzan-Ségla, and a second wine, Ségla, designed for earlier drinking yet maintaining the estate's hallmark of elegance and complexity. The introduction of Ségla reflects the chateau's modern era of elevated quality, especially notable in vintages since 2015
Third Growths
Saint-Estèphe
Calon Ségur is a prestigious wine estate in the heart of the Saint-Estèphe appellation, a key wine-producing region in Bordeaux, France. Renowned for its rich history and the emblematic heart on its label, symbolizing the estate's dedication to quality and passion for winemaking, Calon Ségur produces wines emblematic of the Saint-Estèphe terroir. The estate's "second wine," Marquis de Calon, offers a more accessible, earlier-drinking option that still reflects the estate's commitment to excellence. It is made from younger vines and captures the estate's signature style, emphasizing balance, elegance, and complexity.
Saint-Julien
Château Lagrange, nestled in the renowned Saint-Julien appellation, stands out as a testament to Bordeaux's winemaking heritage in France. This esteemed estate, classified as a third growth in the historic 1855 Bordeaux Classification, is celebrated for producing a harmonious blend of elegance and structure, characteristic of the Saint-Julien terroir. With a commitment to capturing the essence of its prestigious location, Château Lagrange's approach combines traditional practices with modern techniques to highlight the distinct qualities of Bordeaux's landscape. Its second wine, Les Fiefs de Lagrange, encapsulates this dedication by offering a more immediately approachable experience of the estate's signature style, allowing enthusiasts to explore the nuances of Bordeaux's winemaking excellence at a younger age.
Langoa Barton, situated in Saint-Julien, stands out for its tradition and quality, owned by one of Bordeaux's oldest winemaking families. Unique for not producing a second wine, it focuses on a singular, exceptional expression of its terroir, emphasizing the estate's commitment to simplicity and excellence. This approach showcases Langoa Barton's dedication to producing a distinct and memorable wine that captures the essence of Saint-Julien.
Margaux
Château Kirwan, located in the Margaux appellation, is known for its rich history and elegant wines. It is a classified third-growth estate, focusing on producing a primary label that reflects Margaux's finesse and depth characteristics. Château Kirwan also produces a second wine, Charmes de Kirwan, which offers a more accessible experience of the estate's winemaking style, emphasizing fruitiness and approachability for earlier drinking.
Château d'Issan, nestled in Margaux, is renowned for its storied past and refined wines. This esteemed third-growth estate is committed to crafting a flagship wine that showcases Margaux's trademark elegance and complexity. Additionally, d'Issan offers a second label, Blason d'Issan, to provide an earlier drinking experience while still embodying the estate's quality and style. This strategy allows connoisseurs to appreciate the nuanced expression of d'Issan's terroir.
Château Giscours, in the Margaux appellation, is a distinguished third-growth estate recognized for its sophisticated and structured wines. Giscours prides itself on a primary wine that captures the essence of Margaux's elegance. The estate also produces a second wine, La Sirène de Giscours, designed to be more accessible and suitable for earlier consumption, yet still reflective of the Giscou’s craftsmanship and terroir.
Château Malescot St. Exupéry, a notable estate in the Margaux appellation, is celebrated for its intricate and aromatic wines that embody Margaux's finesse. This third-growth estate crafts a principal wine, demonstrating the depth and elegance for which Margaux wines are known. It also offers a second label, La Dame de Malescot, providing a more approachable version of its meticulous winemaking, allowing earlier enjoyment while still capturing the essence and sophistication of the estate's terroir.
Château Boyd-Cantenac, situated in the Margaux appellation, is a historic winery recognized for its quality wines that showcase the region's distinctive character. The vineyard spans 17 hectares within the siliceous gravels of Margaux, offering ideal conditions for grape growing. The estate is planted with a majority of Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot, reflecting the typical varietal composition for the area. These varieties contribute to the creation of wines that are intense, elegant, and of rare quality, embodying the tradition of Margaux for over two hundred years.
Château Boyd-Cantenac also produces second wines under the labels Jacques Boyd and Josephine de Boyd, made from grapes harvested from the same vineyards. These second labels provide an opportunity to experience the estate's winemaking style at a younger age, offering a different expression of the Margaux terroir. With an annual production that ranges between 45,000 and 90,000 bottles, depending on the vintage, Château Boyd-Cantenac continues to uphold its legacy within the Bordeaux wine region.
Château Cantenac Brown, a prominent winery in the Margaux appellation of Bordeaux, is renowned for its commitment to sustainable viticulture and its distinctive, historically inspired Tudor-style architecture, which sets it apart in the region. The vineyard, covering 148 acres, primarily cultivates Cabernet Sauvignon (65%), complemented by Merlot (30%) and Cabernet Franc (5%), a blend that contributes to the intense bouquet and aging potential of its wines. The average vine age at the estate is 35 years, indicative of the depth and complexity expected in their wines.
The estate produces three distinct wines: the Grand Cru Classé Château Cantenac Brown, characterized by aging in French oak barrels; BriO de Cantenac Brown, a second wine also aged in French oak; and AltO de Cantenac Brown, a white wine blend primarily of Sauvignon Blanc and Sémillon. This range showcases the estate's versatility and commitment to quality across different types of Bordeaux wines.a
Château Palmer, located in the Margaux appellation of Bordeaux, France, is a winery with a storied history and a commitment to producing wines of exceptional quality. The estate spans 55 hectares, with vine plantings comprising 47% Cabernet Sauvignon, 47% Merlot, and 6% Petit Verdot. This blend is a testament to the estate's dedication to expressing the unique terroir of Margaux, leveraging the structure and power of Cabernet Sauvignon, the roundness and suppleness of Merlot, and the 'spice' element contributed by Petit Verdot.
Château Palmer is known for its sustainable viticultural practices, including a comprehensive mapping of its parcels to gain insight into the agronomic potential of its vineyard. This approach, initiated by Director Thomas Duroux in 2007, has led to a more sustainable and precise understanding of the estate's terroir, enhancing the quality and character of its wines.
The winemaking process at Château Palmer emphasizes excellence and human touch, with meticulous attention throughout the growing season and harvest. The estate's philosophy underscores the importance of adapting to nature's whims while adhering to traditional viticultural practices. The winery's state-of-the-art facilities allow for separate fermentation of individual plots, enabling the creation of wines that reflect every subtlety of the terroir. Barrel aging is approached with care, akin to nurturing, ensuring the wine matures perfectly before it is ready to be introduced to the world.
Château Palmer's second label is Alter Ego de Palmer, representing a significant part of the estate's production. This wine is crafted with meticulous care and attention to detail as the Grand Vin, Château Palmer. Still, it is designed for earlier consumption, offering a different expression of the Palmer vineyard. The vineyard area dedicated to Château Palmer spans 55 hectares, planted with a mix of 47% Cabernet Sauvignon, 47% Merlot, and 6% Petit Verdot, contributing to the Grand Vin and the second label. The production of Alter Ego de Palmer aims to capture the essence of the estate's terroir, showcasing a blend that reflects the complexity and elegance of Margaux but in a style that is more accessible in its youth.
Château Desmirail, known for its fine wines from the Margaux appellation, also produces a second label. It is an accessible alternative to its grand vin, allowing enthusiasts to experience the estate's signature style at a younger age. While the name of the second label wasn't detailed in the sources, second labels typically feature grapes selected from younger vines or parcels that don't make it into the grand vin, still reflecting the terroir and winemaking philosophy of the estate.
For more comprehensive details on Château Desmirail's wine range, including their second label, and to explore their sustainable viticulture practices and the nuances of their wine production, visiting the Château Desmirail official website would provide the most accurate and up-to-date information.
Château Ferrière, a Margaux third growth, emphasizes biodynamic practices with a vineyard blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc. The estate, managed by Claire Villars-Lurton, produces wines known for finesse and aging potential.a
Château Marquis d'Alesme, located in Margaux, Bordeaux, is known for its distinctive blend of 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, and 2% Cabernet Franc. The vineyard spans 15 hectares across varied terroirs, emphasizing organic and biodynamic practices since 2016. The estate produces a second wine, Marquise d'Alesme, from its younger vines, offering a different expression of its Margaux terroir.
Haut-Médoc
Château La Lagune, located in Haut-Médoc, Bordeaux, utilizes a classic Bordeaux blend dominated by 60% Cabernet Sauvignon, complemented by 20% Merlot, 10% Cabernet Franc, and 10% Petit Verdot. This estate, known for its commitment to quality, produces elegant wines that focus on environmental respect and adhere to organic and biodynamic practices. The second wine, ‘Moulin de La Lagune’, and a third cuvée, ‘Mademoiselle L’, offer diverse expressions of their terroir.
Fourth Growths
Saint-Estèphe
Lafon Rocher is a special wine made mostly from Merlot grapes, with some Cabernet Sauvignon and Petit Verdot mixed in. This blend makes the wine rich and full of flavors like ripe fruits and a little spice. What makes it stand out is how carefully it's made to show off the best of its grapes. Besides the main wine, Lafon Rocher also makes a second wine called Les Pelerins de Lafon Rocher.
This second wine is easier to drink when young and has a lively, fruity taste. It's like getting a sneak peek at what Lafon Rocher is all about, but in a lighter, more approachable way.
Pauillac
Château Duhart-Milon, part of the Rothschild family estates, is known for creating wines that beautifully showcase the classic Pauillac blend, predominantly made from Cabernet Sauvignon, with Merlot making up the remainder. This combination results in a wine that is rich in character, offering a harmonious balance of ripe blackcurrant and plum flavors complemented by elegant oak and tannin structures. The wine's complexity and depth are a testament to the meticulous care taken in its production, reflecting the estate's commitment to quality and tradition.
While Château Duhart-Milon is famed for its main label, it also produces a second wine, Moulin de Duhart. This second label is designed to be more approachable in its youth, providing an entry point to the estate's style. Moulin de Duhart shares many characteristics with the grand vin but is made from the grapes of younger vines and is crafted to offer a softer, more fruit-forward experience. This makes it an excellent choice for those looking to explore the nuances of Pauillac wines without waiting for the extensive aging required by the first wine.
Saint-Julien
Château Saint Pierre, nestled in the esteemed Saint-Julien appellation, is celebrated for its exceptional Bordeaux wines, rooted in a rich heritage dating back to the 17th century. Despite its smaller size, Saint Pierre's commitment to quality shines through its singular focus on producing one outstanding wine per vintage, foregoing a second label to concentrate all efforts on excellence. Managed with a blend of tradition and meticulous attention to detail, Saint Pierre embodies the quintessence of Saint-Julien's terroir, offering wine enthusiasts a distinguished and refined experience in every bottle. This dedication to producing a singular, exquisite wine each year highlights Saint Pierre's prestigious position in the world of fine wines.
Château Talbot celebrated for its deep-rooted legacy in Bordeaux's Saint-Julien appellation, is renowned for its elegant and complex wines, primarily crafted from Cabernet Sauvignon. Its dedication to excellence is further embodied in its second label, Connetable de Talbot, which offers a more accessible entry to Château's distinguished style. This second wine, made from the estate's younger vines, mirrors Talbot's commitment to quality, presenting a softer yet refined expression of their esteemed terroir. Connetable de Talbot is a testament to the estate's ability to balance tradition with accessibility, making it essential to understanding Château Talbot's winemaking narrative.
Château Branaire-Ducru, a notable presence in Saint-Julien, stands out for its innovative approach to sustainability and precision in every aspect of its wine production. Unique in its commitment to environmental stewardship, the estate emphasizes organic practices and biodiversity. Its second wine, Duluc de Branaire-Ducru, is a testament to the estate's dedication to quality across its range. Duluc offers an earlier introduction to the Château's craftsmanship, allowing enthusiasts to experience Branaire-Ducru's excellence in a more accessible form, embodying the estate's innovative spirit and respect for tradition.
Château Beychevelle, recognized for its iconic image of a ship on its label, symbolizing the estate's historical ties to naval admiralty, is a beacon of heritage and prestige in Saint-Julien. The château, with its splendid gardens and remarkable architecture, not only captivates visitors but also reflects a commitment to producing refined and expressive wines. Its second label, Amiral de Beychevelle, offers a window into the estate's esteemed winemaking tradition, providing a more immediate yet sophisticated drinking experience. This approachable counterpart is crafted to showcase the younger, vibrant side of Beychevelle's terroir, making Amiral de Beychevelle an essential exploration for those seeking to understand the full spectrum of the estate's offerings.
Margaux
The estate, managed by Lucien Guillemet, is known for its intimate production scale and focus on quality over quantity. It produces about 50,000 bottles annually from its 10 hectares. Notably, Pouget distinguishes itself with its second wine, Antoine Pouget, offering a more accessible way to experience the estate's dedication to the Margaux terroir.
Château Pouget's history is rich with narratives of perseverance and dedication to winemaking. The estate has been in the Guillemet family since the early 20th century, marking over a century of family stewardship. Their approach to winemaking emphasizes organic farming practices and a hands-on approach to vineyard management, ensuring the expression of their unique terroir.
Château Prieuré-Lichine, located in the Margaux appellation, boasts a storied history dating back to its origins with Benedictine monks. Under Alexis Lichine's stewardship since 1951, the estate was transformed, emphasizing quality and expansion. Today, it spans about 77.5 hectares, mainly planted with Cabernet Sauvignon, Merlot, and Petit Verdot, producing wines that embody Margaux's finesse. The estate offers a second wine, Confidences de Prieuré-Lichine, introduced in 2008, and a Haut-Médoc, Le Clocher du Prieuré, catering to enthusiasts seeking earlier accessibility without sacrificing the signature Prieuré-Lichine quality.
The estate has been under the Sénéclauze family's stewardship since 1935, continually striving for excellence. The vineyard spans 40 hectares, focusing on sustainable, 100% organic farming since 2013, and primarily plants Cabernet Sauvignon, Merlot, and Petit Verdot. Its second wine, evolving from Les Gondats de Marquis de Terme to La Couronne de Marquis de Terme in 2008, offers a more accessible taste of the château's winemaking prowes
Haut-Médoc
Château La Tour Carnet, a historic estate in the Haut-Médoc appellation, is one of the oldest in Bordeaux, with origins tracing back to the medieval period. This Fourth Growth vineyard, owned by Bernard Magrez since 1999, spans 126 hectares, with 73 hectares under vine. The estate is planted with a blend of 45% Cabernet Sauvignon, 50% Merlot, 3% Cabernet Franc, and 2% Petit Verdot for red wines, and a mix of Sauvignon Blanc, Sauvignon Gris, and Sémillon for white wines. Château La Tour Carnet produces approximately 15,000 cases of its grand vin annually. Also, it offers a second wine, Les Douves du Chateau La Tour Carnet, with an annual production of about 9,000 cases. The estate's dedication to quality is evident in its meticulous vineyard management and winemaking techniques, which have been refined over centuries.
Fifth Growths
Saint-Estèphe
Château Cos Labory, nestled in the Saint-Estèphe appellation, is a testament to the rich tapestry of Bordeaux's winemaking tradition. Unique for its recent strides in quality, the estate has become notable for its grand vin and its second wine, Le Charme de Cos Labory. Le Charme de Cos Labory offers enthusiasts an accessible introduction to the estate's style, crafted to be enjoyed at a younger age yet still reflecting the quality and character Cos Labory is known for. This approach allows wine lovers to experience the essence of Cos Labory's terroir and winemaking philosophy more easily.
Pauillac
Château Croizet-Bages, nestled in the Pauillac appellation, is recognized for its commitment to producing expressive and elegantly structured wines. A testament to this commitment is its second wine, La Tourelle de Croizet-Bages, which debuted in 1998. This second label is crafted to offer a more accessible taste of the château's winemaking philosophy, allowing wine enthusiasts to explore the character and quality of Croizet-Bages in a wine that's approachable at a younger age. La Tourelle de Croizet-Bages embodies the estate's dedication to quality, providing a seamless introduction to the depth and refinement of Château Croizet-Bages.
Château Clerc Milon, a distinguished estate in Pauillac, showcases its heritage and excellence in winemaking through its second wine, Pastourelle de Clerc Milon. Introduced as a nod to the estate's rich traditions and the detailed artistry on the grand Vin's label, Pastourelle de Clerc Milon captures the essence of Clerc Milon in a more approachable manner.
It's known for embracing biodynamic farming practices, reflecting a commitment to sustainability, and expressing its unique terroir. The estate covers 81 hectares and comprises about 100 plots, emphasizing the importance of understanding and protecting the vine's natural environment. Pontet-Canet produces a grand vin and a second wine, Les Hauts de Pontet-Canet, allowing a more accessible introduction to their wine style. Les Hauts de Pontet-Canet shares the estate's commitment to quality but is designed to be enjoyed at a younger age.
Owned by Jacky Lorenzetti since 2009, it has seen significant vineyard expansions, including parcels next to prestigious neighbors like Château Lafite Rothschild and Château Mouton Rothschild. The estate spans 46 hectares, primarily growing Cabernet Sauvignon and Merlot, along with Petit Verdot and Cabernet Franc. Pédesclaux produces three wines: its grand vin Château Pédesclaux, the second wine, Fleur de Pédesclaux, and a third wine, Le Haut-Médoc de Pédesclaux, under the Haut-Médoc appellation.
Managed by Claire Villars-Lurton, the estate produces a second wine under labels like La Fleur de Haut-Bages-Libéral and La Chapelle de Bages. With a focus on quality, the vineyard spans 30 hectares, predominantly planted with Cabernet Sauvignon and Merlot, ensuring the production of wines that reflect the rich terroir of Pauillac.
Château d'Armailhac has been historically intertwined with the Rothschild family since 1934. The estate covers 70 hectares, predominantly planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Known for its significant contribution to the cultivation of Cabernet Sauvignon in Bordeaux, the estate produces wines celebrated for their structured elegance. Its second label, "Les Hauts d'Armailhac," offers a glimpse into the estate's winemaking prowess, providing an accessible experience of their terroir.
Château Lynch-Moussas is recognized for its fine wines from the Pauillac appellation of Bordeaux. Originating from an estate once much larger and owned by the Lynch family from Ireland, it has been under the stewardship of the Castéja family since 1919. The vineyard spans 60 hectares, predominantly growing Cabernet Sauvignon and Merlot. Their second wine, Les Hauts de Lynch-Moussas, complements their grand vin, showcasing the estate's commitment to quality.
Château Lynch-Bages, a revered estate in Pauillac, Bordeaux, produces its esteemed grand vin and offers two additional wines that showcase its winemaking expertise and terroir diversity. The estate's second wine, "Echo de Lynch-Bages," crafted from younger vines and parcels, captures the essence of Lynch-Bages in a more approachable and earlier-drinking style. This wine offers a delightful introduction to the estate's signature characteristics, featuring vibrant fruit flavors and supple tannins.
In addition to "Echo de Lynch-Bages," the estate introduced "Pauillac de Lynch-Bages" to its lineup, further expanding its range of offerings. This wine, sourced from carefully selected plots within the vineyard, represents a fantastic value, providing wine enthusiasts with a taste of Pauillac's prestigious terroir at a more accessible price point. "Pauillac de Lynch-Bages" maintains the estate's commitment to quality, offering a well-rounded and expressive expression of the Lynch-Bages style.
Château Grand-Puy-Lacoste, a renowned estate in Pauillac, extends over 90 hectares, dedicating 60 to vine cultivation with an average age of 38 years. It practices a high-density planting of 10,000 vines per hectare, focusing on Cabernet Sauvignon (75%), Merlot (20%), and Cabernet Franc (5%). This strategic vineyard management emphasizes the estate's commitment to quality and terroir expression. The winemaking process deeply respects nature, featuring mechanical soil plowing and minimal chemical treatments. Harvesting is done exclusively by hand, ensuring only the finest grapes are selected. The wine undergoes a meticulous aging process in French oak barrels, with a significant portion being new for 16 to 18 months, depending on the vintage's specific profile.
Lacoste Borie, the château's second label, is a testament to the estate's dedication to producing accessible yet refined wines. This effort is supported by the expertise of Cellar Master Benoît Estassy and Vineyard Manager Antonio Flores, under the visionary leadership of owner François-Xavier Borie and his family, who strive to maintain the legacy and high standards of Château Grand-Puy-Lacoste.
Château Haut-Batailley, a celebrated winery in the Pauillac appellation of Bordeaux, France, has a rich history that dates back to when it was part of Château Batailley. It became an independent entity in 1942 due to a division to avoid inheritance complications. In 2017, the estate was acquired by the Cazes family of Château Lynch-Bages, marking the beginning of a new chapter for Haut-Batailley. The vineyard covers 22 hectares and is planted with 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc, producing an average of 10,000 cases of the grand vin annually. Additionally, the estate releases a second wine, Tour d'Aspic, with an annual production of 1,700 cases.
A significant development under the Cazes family's stewardship is the introduction of a new second label, 'Verso', in 2019. This label reflects the estate's commitment to excellence and innovation in winemaking. The vineyard has undergone considerable expansion and modernization, doubling in size from 22 to 41 hectares within three years after the acquisition by the Cazes family. This expansion includes reintroducing previously unplanted areas and enhancing biodiversity and agroforestry within the vineyard
Château Batailley, nestled in the Pauillac appellation of Bordeaux, France, is a renowned Fifth Growth estate known for its storied past and refined wines. The vineyard spans 57 hectares, cultivating a blend of 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, emblematic of Pauillac's esteemed terroir. The estate produces approximately 22,000 cases of its grand vin annually and introduced its second wine, Lions de Batailley, in 2015, adding another dimension to its wine portfolio.
Lions de Batailley is crafted from the estate's younger vines, primarily Cabernet Sauvignon (60%), and aged in barrels for 18 months. This second label is celebrated for its vibrant black fruit, chocolate, and earthy tobacco notes, offering a glimpse into the estate's dedication to quality at a more accessible price point. It's designed to be enjoyed young and pairs excellently with rich meat dishes
Margaux
Founded in 1736, the Château has had numerous owners who have each contributed to its legacy and the quality of its wines. The 52-hectare vineyard is predominantly planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Although uncertified, this blend of grapes and a focus on biodynamic practices showcases the estate's commitment to quality and sustainability.
The second wine of Château du Tertre, Les Hauts du Tertre, offers a snapshot of the estate's winemaking prowess. Crafted from a blend of 31% Merlot, 26% Cabernet Sauvignon, 22% Cabernet Franc, and 21% Petit Verdot, the 2020 vintage of Les Hauts du Tertre is celebrated for its balance of fruitiness, concentration, and freshness, with precise and well-managed tannins. This wine allows enthusiasts to experience the essence of Château du Tertre's terroir at a younger age, embodying both the elegance and complexity for which Margaux wines are renowned.
Château Dauzac, a notable Margaux Grand Cru Classé, boasts a one-block vineyard of 49 hectares, with 45 hectares under the Margaux appellation and 4 hectares in the Haut-Médoc. This prestigious estate, recognized in the 1855 classification, benefits from the temperate influence of the Gironde estuary, shielded by 120 hectares of meadows and forests, which plays a crucial role in its vineyard’s ecosystem.
The estate has a rich lineage stretching back to when its lands were awarded by Richard the Lionheart in the 12th century. It has been under the stewardship of various significant figures, including the Lynch family, who were instrumental in its development. The modern era saw the estate under the ownership of MAIF since 1989, with significant investments made to enhance the quality of the wine. In 2020, Château Dauzac transitioned to family ownership under the Roulleau family.
The estate produces several wines, including its second wine, La Bastide Dauzac, crafted from younger vines or those in less optimal vineyard plots. This wine is made with the same meticulous attention as the grand vin, offering an accessible taste of Château Dauzac's quality. Another notable mention is Aurore de Dauzac, a wine that showcases the crisp and intense fruitiness from a specific geological vein within the estate.
Haut-Médoc
Château Belgrave, a distinguished Fifth Growth estate in the Haut-Médoc appellation of Bordeaux, has a rich history dating back to its classification in 1855. The estate's vineyard spans 59 hectares, with a grape composition of 50% Cabernet Sauvignon, 42% Merlot, 5% Cabernet Franc, and 3% Petit Verdot. The unique terroir, characterized by two gravel hilltops overlying a clay subsoil, contributes to the complexity and depth of their wines.
The estate produces a second wine named Diane de Belgrave, introduced in 1987. Crafted from younger vines, Diane de Belgrave is designed to be enjoyed more immediately, offering a softer, fruitier character while maintaining the quality and style of the grand vin. The creation of this second wine is part of Château Belgrave's commitment to quality across all its offerings.
Château Camensac, nestled in the Haut-Médoc region, stands out for its dedication to quality and tradition. Known for its structured and elegant wines, the estate emphasizes meticulous vineyard management and winemaking practices that respect the unique terroir. Camensac's approach results in expressive and poised wines, with "Second de Camensac" offering a more approachable, fruit-forward experience. This second wine reflects the estate's commitment to making wines that reflect their prestigious terroir and are accessible for earlier enjoyment.
Château Cantemerle, a celebrated Haut-Médoc estate classified in the 1855 Bordeaux classification, produces "Les Allées de Cantemerle" as its second label. This approachable wine mirrors Cantemerle’s tradition, offering a youthful and fruit-forward profile that encapsulates the estate’s renowned terroir.
