Greece -Macedonia Quiz - Sommelier Level 3 Test
Which grape variety is primarily used in the Naoussa wine region?
A) Assyrtiko
B) Malagousia
C) Xinomavro
D) Roditis
The PDO Amynteo region is unique in Greece for producing which type of wine?
A) Red wine
B) White wine
C) White, Rosé and rosé sparkling wine
D) Dessert wine
In which Greek wine region would you find the largest organic vineyard?
A) Naoussa
B) Amynteo
C) Goumenissa
D) Côtes de Meliton
Which two grape varieties are blended in the Goumenissa wine region?
A) Xinomavro and Negoska
B) Assyrtiko and Athiri
C) Limnio and Cabernet Sauvignon
D) Merlot and Syrah
Mount Athos wines are known for being made in a unique setting. What is this setting?
A) An ancient monastic community
B) A coastal resort area
C) High-altitude mountain vineyards
D) Urban vineyards
What is the main red wine grape variety used in the Macedonian region of Greece?
A) Limnio
B) Xinomavro
C) Merlot
D) Cabernet Sauvignon
What type of climate does the Macedonian wine region predominantly have?
A) Continental
B) Mediterranean
C) Oceanic
D) Tropical
Which region was first recognized as a Greek Protected Designation of Origin (PDO)?
A) Amynteo
B) Naoussa
C) Goumenissa
D) Côtes de Meliton
In which region is the wine 'Agioritikos' produced?
A) Mount Athos
B) Naoussa
C) Amynteo
D) Goumenissa
Which international grape varieties is Côtes de Meliton known for using?
A) Cabernet Sauvignon and Merlot
B) Chardonnay and Sauvignon Blanc
C) Cabernet Sauvignon and Cabernet Franc
D) Pinot Noir and Grenache
Which of the following wine regions in Greece is at the highest altitude?
A) Naoussa
B) Amynteo
C) Goumenissa
D) Côtes de Meliton
What is a unique characteristic of the soil in the Goumenissa wine region?
A) Volcanic
B) Rich in limestone
C) Sandy and phylloxera-free
D) Primarily clay
Which French oenologist was instrumental in developing the Côtes de Meliton region?
A) Émile Peynaud
B) Louis Pasteur
C) Jules Chauvet
D) André Tchelistcheff
In Mount Athos, what is the 'Agioritikos' wine primarily known for?
A) Its sweetness
B) Its use in religious ceremonies
C) Its sparkling quality
D) Its robust tannins
Which region was the first to produce a Regional Wine of Greece recognized in 1981?
A) Naoussa
B) Amynteo
C) Mount Athos
D) Goumenissa
What is the main white wine grape variety used in the Amynteo region?
A) Malagousia
B) Assyrtiko
C) Roditis
D) Athiri
Which grape varieties are not traditionally grown in the Naoussa wine region?
A) Xinomavro
B) Negoska
C) Merlot
D) Syrah
How does the proximity of lakes influence viticulture in the Amynteo region?
A) Increases the risk of frost
B) Reduces vine diseases
C) Enhances the mineral content in grapes
D) Increases humidity and risk of rot
What distinguishes the climate of the Macedonian wine region from other Greek wine regions?
A) It has a more tropical climate
B) It experiences cooler temperatures due to higher altitude
C) It is significantly drier
D) It has a more pronounced oceanic influence
Which of these statements about the winemaking tradition of Mount Athos is true?
A) Only red wines are produced
B) It dates back to the Byzantine era
C) Women are heavily involved in winemaking
D) It primarily focuses on international grape varieties
