50 Must-Know Questions: About Alsace Wines for Every Sommelier Level

Do you work as a sommelier and want to learn more about Alsace wine? Or a wine lover who wants to know more about this interesting place? Keep searching! In this blog, we've put together 50 questions about Alsace wine and its producers that cover everything from the origins of the region to the different types of grapes used and the best ones to look out for.

This blog has something for everyone, whether you're studying for your WSET or CMS or just want to learn more about this unique wine region. Get ready to learn about the land, try the wines, and find out the stories behind some of Alsace's best producers. So pour yourself a glass of Riesling or Gewürztraminer, relax, and let's dive into the world of Alsace wine!

  1. What is the climate like in Alsace?

  2. How does the climate affect the wine produced in Alsace?

  3. What are the primary grape varieties grown in Alsace?

  4. What are some of the classic Alsatian dishes that pair well with Alsace wines?

  5. How does the flavor profile of Riesling complement certain foods?

  6. How does the flavor profile of Gewürztraminer complement certain foods?

  7. How does the flavor profile of Pinot Gris complement certain foods?

  8. How does the flavor profile of Muscat complement certain foods?

  9. How does the terroir of Alsace affect the wine produced there?

  10. What are the 13 different soil types found in Alsace?

  11. How does each soil type affect the wine produced in Alsace?

  12. What is the history of wine production in Alsace?

  13. How does the Alsatian wine industry compare to other wine regions in France?

  14. What is the difference between Vendange Tardive and Sélection de Grains Nobles?

  15. What is the significance of the Grand Cru designation in Alsace?

  16. How is Crémant d'Alsace produced?

  17. How does the production of Crémant d'Alsace differ from Champagne?

  18. What are some popular Alsace wine producers?

  19. What is the ideal serving temperature for Alsace wines?

  20. How does the aging potential of Alsace wines compare to other white wines?

  21. What are some common winemaking techniques used in Alsace?

  22. How does the alcohol content of Alsace wines compare to other white wines?

  23. What is the significance of the stork on many Alsatian wine labels?

  24. What is the history of the stork in Alsace?

  25. How do the different Alsatian wine varietals differ in sweetness and acidity?

  26. What are some common aromas and flavors found in Alsatian wines?

  27. How do the different Alsatian wine varietals differ regarding body and mouthfeel?

  28. What are some international cuisines that pair well with Alsace wines?

  29. What are some unique food and wine pairing suggestions for Alsace wines?

  30. How does the production of Vin de glace differ from other dessert wines?


Producers

  1. Who are some of the most well-known Alsace wine producers?

  2. What is the history of Domaine Zind-Humbrecht?

  3. Which winery is known for its biodynamic farming practices?

  4. What is the story behind Domaine Weinbach's name?

  5. Who is the winemaker at Domaine Marcel Deiss?

  6. Which producer is known for its Pinot Gris Clos Windsbuhl?

  7. What is the focus of Domaine Albert Mann?

  8. Who are the proprietors of Domaine Ostertag?

  9. Which producer is known for its Muscat d'Alsace?

  10. What is the history of Domaine Trimbach?

  11. Who is the winemaker at Domaine Paul Blanck?

  12. Which winery is known for its Riesling Grand Cru Schlossberg?

  13. What is the philosophy behind Domaine Bruno Sorg's winemaking?

  14. Who are the proprietors of Domaine Josmeyer?

  15. Which producer is known for its Gewurztraminer Grand Cru Kessler?

  16. What is the focus of Domaine Schoffit?

  17. Who is the winemaker at Domaine Bott-Geyl?

  18. Which winery is known for its Pinot Noir production?

  19. What is the history of Domaine Weinbach?

  20. Who are the proprietors of Domaine Hugel?