If you are looking for a light and refreshing wine that can be enjoyed on any occasion, look no further than Rose Pinot Noir. This grape variety is famous for producing some of the best rose wines in the world, and the region of Burgundy is known for producing some of the finest examples. This guide will explore everything you need to know about rose Pinot Noir, from its history to its flavor profile. We will also discuss the most famous regions for producing this wine, so you can find the perfect bottle to enjoy on your next outing!

HISTORY OF PINOT NOIR

Pinot noir is a black grape variety native to the Burgundy region of France. The name "pinot" comes from the French word for pine, and "noir" means black. This variety was first mentioned in writing in the year 1275, making it one of the oldest grape varieties in the world. Unfortunately, Pinot Noir grapes are notoriously difficult to grow, as they are susceptible to mold and mildew. The thin skins of the grapes also make them easy to sun damage, resulting in an overly-sweet wine. For these reasons, Pinot Noir grapes are typically only grown in cooler climates.

STYLE OF PINOT NOIR

Pinot Noir grapes are used to produce red wine and a small amount of white wine and rose wine. Pinot Noir wines are typically light-bodied with subtle flavors. The grape is known for producing wines with the aromas of cherries, strawberries, and raspberries. Pinot Noir wines are often described as having "a sense of place," meaning they take on the characteristics of the terroir where they are grown. Pinot Noir wines from Burgundy are some of the most sought-after in the world and can command high prices.

PINOT NOIR ROSE

Pinot Noir grapes are generally used to produce red wine, but a small amount of the grape juice can be left in contact with the skins to produce a pink-hued wine. Pinot Noir rose wines are typically light-bodied with subtle flavors and aromas of strawberries and raspberries.

This variety is known for its thin skin and delicate flavor, which makes it ideal for producing light and refreshing wines. Rose Pinot noir is made using the saignée method, which involves bleeding off some of the juice from the grape must before fermentation. As a result, rose Pinot Noir wines are typically dry with a delicate flavor profile.

FAMOUS REGIONS FOR PINOT NOIR ROSE

Rose Pinot Noir wines are produced worldwide, but the best examples come from the cooler climate regions where the grape thrives. France is home to some of the most famous Pinot Noir rose producers, including the regions of Burgundy and Champagne. Pinot Noir rose wines from these regions are typically light-bodied with delicate flavors and aromas.

Let's highlight some of the important Rose Pinot Noir regions.

BURGUNDY ROSE PINOT NOIR

Marsannay is the only sub-region in Burgundy that makes still rose wine. Pinot Noir planted in Burgundy usually grows in clay soils. The Pinot Noir wines from this region are typically light-bodied with delicate flavors and aromas of strawberries and raspberries.

Pinot Noir Rose is a versatile wine that can be enjoyed on its own or paired with food. Pinot Noir Rose is perfect if you want a light and refreshing wine to enjoy on a warm day. This variety also pairs well with lighter fare, such as salads and seafood. Pinot Noir Rose is a versatile wine that can be enjoyed on its own or paired with food. Pinot Noir Rose is perfect if you want a light and refreshing wine to enjoy on a warm day. This variety also pairs well with lighter fare, such as salads and seafood.

SANCERRE ROSE PINOT NOIR

This region is located in the Loire Valley of France and is known for producing some of the best Sauvignon Blanc wines in the world. However, Sancerre is also home to a few producers who make exceptional rose wines from Pinot Noir. These wines are typically very dry, with vibrant acidity and aromas of red berries and red florals. So, if you are looking for a dry and refreshing rose, then a bottle of wine from Sancerre Rose is sure to please.

Sancerre Rosé Pinot Noir — Pascal Jolivet Sancerre Rose Pinot Noir

100 % Pinot Noir, Sancerre rosé is a meticulous blend coming from direct press and "saignée".
Naural vinification in thermo-regulated stainsless steel tanks. Chalky-clay-soil.

ALSACE ROSE PINOT NOIR

The Alsace region of France is located just east of the Burgundy region and shares a similar climate and soil type. Pinot Noir is the most widely planted grape variety in Alsace and is often used to produce dry, full-bodied red wines. However, a few producers specialize in making Pinot Noir Rose from this region. These wines are very dry, with high acidity and aromas of red fruits and spice. If you are looking for a food-friendly rose, a bottle of wine from Alsace Rose will pair well with your meal.

CHAMPAGNE ROSE PINOT NOIR

The Champagne region of France is best known for its sparkling wines, but it also produces a small amount of Pinot Noir Rose. These wines are typically made in a Blanc de Noirs style, which means they are made from 100% Pinot Noir grapes. In addition, champagne Rose Pinot Noir is often aged for a more extended period than other rose wines, which gives it a richer flavor and body. If you are looking for an elegant and unique occasion wine, then Champagne Rose Pinot Noir is sure to impress.

NEW WORLD ROSE PINOT NOIR

Rose Pinot Noir wines are also produced in New World regions, such as Oregon and California. Pinot Noir grapes in these regions produce wines with higher alcohol content and more fruity flavors.

US PINOT NOIR ROSE

Pinot Noir is the most widely planted grape variety in Oregon, and it is also grown in Washington State and California. These Pinot Noir wines are light-bodied and refreshing, with red fruits and floral aromas. If you are looking for an affordable and easy-to-drink rose, then a Pinot Noir Rose from the US is sure to please.

NEW ZEALAND ROSE PINOT NOIR

Diverse, fresh, elegant. New Zealand makes a wide array of Rosé wines, from fresh and fruity to savory and textural. Pinot Noir is the most planted red grape in New Zealand and is often used to produce dry, full-bodied red wines. However, a few producers specialize in making Pinot Noir Rose from this region. These wines are very dry, with high acidity and aromas of red fruits and spice.

Marlborough Pinot Noir is the most frequently seen variety used in Marlborough Rosé, giving off aromas of intensity, ripe berries, and spice.

The majority of Central Otago Rosé is Pinot Noir-based. The flavor is lively and crisp, with clean acidity and packed with bright strawberry, raspberry, ripe cherries, and occasionally a hint of spice and fresh herbs. There are several excellent Methode Traditionnelle Rosées as well.

So, whether you are looking for a Pinot Noir Rose from France or New Zealand, there is sure to be a wine that suits your taste.

Cheers!

A Guide to Rose Pinot Noir: The Famous Grape Variety and Region