5 Prosecco Rosé Producers to Try
Italy has always been a wine-producing powerhouse, and with the recent approval of Prosecco Rosé, things will only get better. This new style of Prosecco is made by blending Prosecco with Pinot Nero, resulting in a light, refreshing wine that pairs perfectly with food. So if you're looking for some high-quality Prosecco Rose brands to try, we've got you covered!
Before we start, let's quickly define Prosecco and why it's such a big deal.
What is Prosecco?
Prosecco is an Italian white wine made from the Glera grape. It's light, refreshing, and perfect for any occasion. Prosecco is typically produced in the Veneto region of Italy, but it can also be found in other parts of the country.
Why is Prosecco so popular?
Prosecco is famous for a few reasons. First, it's affordable. Second, it's easy to drink. Third, it pairs well with food. And fourth, it's low in alcohol content, making it the perfect choice for daytime drinking or those who don't want to get too drunk.
Now that we've answered the question, "what is Prosecco," let's move on to our list of 5 Prosecco Rose producers you should try.
Brilla Prosecco Rose
BRILLA! is the sum of many realms, Prosecco, jewelry, and design, the most significant expression of Italianness.
After that, the finest vintages are chosen to continue the sparkling winemaking process. The wine is then filtered in steel tanks containing must and selected yeasts for the second fermentation (Martinotti - Charmat method) at a controlled temperature of 14/15°C. When the wine has reached the required pressure levels, alcohol, and sugar content, it is refrigerated, cold stabilized (–2/-3°C), filtered, and controlled before bottling.
Combination of the world of Prosecco with one of the greatest expressions of style and elegance: Jewels. Brilla bottle is the result of a design project that goes beyond a simple bottle of Prosecco: we choose experimentation, creativity, and unconventional forms. We have created a texture reminiscent of diamonds with a particular emphasis on pear-shaped diamonds, synonymous with purity and high-end jewelry. Once used to adorn the crowns worn by noblesse, today they are forged into a bottle of Prosecco. Brilla! A glittered label completes the effervescent sparkling packaging.
La Gioiosa Prosecco Rose
La Gioiosa is a superb complement to the Prosecco, Montello, and Colli Asolani wines. It embodies the viticultural tradition that has belonged to the Moretti Polegato family for generations.
Its name is an homage to the historical name of the province of Treviso, "Marca Gioiosa et Amorosa," which highlights its residents' sociable way of life.
A brand that has forged an immediate connection between Treviso and its most well-known bubbles reflects the tale of a family and a region.
Prosecco is available at La Gioiosa in sparkling and demi-sparkling varieties, which are excellent representatives of regional custom and quite enjoyable to drink. Depending on the amount of residual sugar, there are three variations: Brut (the driest), Extra Dry, and Dry (the sweetest).
Fattoria Conca D’Oro
The Fattoria Conca D'Oro has been producing wine for many years. It is located in the ancient Strada del Prosecco and nestled among the lush green hills of Conegliano Valdobbiadene.
The winery, located in its own vineyard, devotes tremendous enthusiasm to every aspect of production, from caring for the vines to harvesting the grapes, crafting the wine, bottling, and selling it while adhering to local winemaking traditions.
Torresella Prosecco Rose
DOC Prosecco Glera and Pinot Nero grapes produced with the most modern viticultural methods are used to make Rosé Torresella. Glera is fermented off the skins for 7-8 days at a temperature of 16 °C, and Pinot Nero is fermented on the skins for 6-7 days. The cuvée is put together right before the second fermentation, and depending on the vintage, the proportion of pinot Nero can range from 10 to 15%. To get a fine, persistent bead and a more stable color over time, the second fermentation and rest on the lees must be done for at least 60 days.
Promoting the unique characteristics of its area has always been a cornerstone of Torresella's values, and the same is true of its dedication to ecological sustainability. Torresella respect the environment in which they live. Their approach is gradual and considers the traits of the plant kinds we grow and the climate condition, ensuring that environmental sustainability coexists peacefully with social and economic sustainability.
Bellussi Prosecco Rose
It is a dry but fragrant wine with citrus undertones and hints of tiny red fruits. It is a fresh and adaptable product that maintains an attractive and refined style and is appropriate to complement times of great conviviality and to be mixed with any meal.
