1855 Classification of Bordeaux Wines: Pronunciation Guide for Chateaux Names
The renowned 1855 Classification of Bordeaux wines. This classification was established by the Bordeaux Chamber of Commerce in preparation for a presentation of the wines of Gironde at the Universal Exhibition in Paris at the request of Emperor Napoleon III.
To provide an official classification based on years of experience and recognition of the quality of the terroir and the renown of each growth, the Chamber entrusted the task to the "Syndicat des Courtiers de Commerce"” brokers on the Bordeaux stock exchange.
They drew information from the best sources to make this classification a market reality that had been evolving for over a century.
Published on 18 April 1855, the classification still stands today and comprises five categories for fine red wines. First growth includes five chateaux, followed by 14 as Seconds, 14 as Thirds, 10 as Fourths, and 18 as Fifths, spread over the five appellations of the Médoc (Saint-Estèphe, Pauillac, Saint-Julien, Margaux & Haut-Médoc) and one in the Graves region.
The classification also includes dessert wines, with one chateau classified as Superior First Growth, 11 as Firsts, and 15 as Seconds, spread over the two appellations of Sauternes and Barsac.
This blog will provide all the necessary information for pronouncing each chateau. So, get ready to indulge in the exquisite taste of the world-renowned Bordeaux wines and impress your friends with your new-found knowledge.
