Azores

The Azores is an archipelago in the middle of the Atlantic Ocean and is one of Portugal's autonomous regions. It has nine volcanic islands, and the vineyards here have unique and challenging terroir. The climate is maritime, with high levels of rainfall and humidity. The vines are planted in small plots of land called "currais", surrounded by volcanic rock walls to protect them from the strong winds and sea salt.

Wine production in the Azores dates back to the 15th century, and the region has two designated wine regions (Denominação de Origem Controlada - DOC), Pico and Graciosa. The Biscoitos region on Terceira Island also produces wines but is not officially recognized as a DOC.

Pico - The largest wine-producing area is Pico, designated a UNESCO World Heritage site in 2004 due to its unique viniculture. The main grapes grown on Pico are Arinto dos Açores, Terrantez do Pico and Verdelho.

Graciosa - Graciosa is known for its white wines. The main grape variety is Verdelho, but Arinto and Terrantez are also grown.

Biscoitos, Terceira Island - Biscoitos is unique for its vineyards are protected by black basalt rocks, which capture and retain heat, helping the grapes ripen. The region is known for its fortified wines, often made from the Verdelho grape.

Overall, the wines from the Azores are known for their fresh, mineral qualities, thanks to the volcanic soils in which the grapes are grown. They are increasingly sought after for their unique characteristics and the history of the region.