The Cru Artisan
The Crus Artisans’ classification of the Médoc has a rich history spanning over 150 years. Originally, these small wineries were owned by skilled craftsmen such as coopers, wheelwrights, and blacksmiths.
In 1989, the Syndicat des Crus artisans du Médoc was founded, breathing new life into this distinction. It now represents small- and medium-sized estates where the owner is actively involved in vineyard operations, producing high-quality AOC wines, and selling bottled production.
To earn the Crus Artisans designation, properties must meet strict criteria and produce exceptional wines from one of the eight Médoc appellations: Médoc, Haut-Médoc, Listrac, Moulis, Margaux, Saint-Julien, Pauillac, and Saint-Estèphe.
Since 1994, this designation has been authorized to appear as a special mention on the main label of the wine bottle. So, the next time you browse the wine aisle, watch for the Crus Artisans label to discover exceptional wines produced by skilled artisans.
Additionally, it's important to note that there are no specific size requirements for membership in the Crus Artisans classification. It's a philosophical choice made by owners who prioritize being intimately involved in every winemaking process and maintaining a close connection with their vineyards. Whether a property is small or medium-sized, the key aspect is the owner's commitment to producing high-quality wines through a hands-on approach. This dedication to their craft makes Crus Artisans wines so special and sought after by wine lovers worldwide.
History of the Crus Artisans classification in Médoc has existed for over 150 years.
The founding of the Syndicat des Crus artisans du Médoc in 1989 revived the distinction.
The criteria for earning the Crus Artisans designation requires producing high-quality AOC wines from one of the eight Médoc appellations.
The absence of size requirements for membership, with membership being an intelligent choice that emphasizes hands-on involvement in the winemaking process.
The authorization of the Crus Artisans mentions on wine labels by European regulations in 1994.
