Key Topics for Alsace - Level 1

Key Topics for Alsace

1. Location and Climate

  • Location: Northeastern France, bordering Germany and Switzerland.

  • Climate: Semi-continental climate: Warm, dry summers and cold winters.

  • Vosges Mountains: Provide a rain shadow effect, making Alsace one of the driest wine regions in France.


2. Sub-Districts

  • Bas-Rhin: Northern part, cooler climate, lighter wines.

  • Haut-Rhin: Southern part, warmer climate, home to most of the Grand Cru vineyards.


3. Soils

  • Diverse soil types: Granite, limestone, clay, marl, sandstone, and volcanic soils.

  • Soil diversity contributes to the unique expression of wines.


4. Grape Varietals

  • Noble Grapes (used in Grand Cru wines):

  • Riesling

  • Gewürztraminer

  • Pinot Gris

  • Muscat

    Other permitted varietals:

  • Pinot Blanc

  • Sylvaner

  • Pinot Noir (only red grape grown in Alsace)


5. Appellations

  • Alsace AOP: Covers most wines, varietally labeled.

  • Alsace Grand Cru AOP: 51 vineyards, stricter regulations, only noble grapes allowed.

  • Crémant d’Alsace AOP: Sparkling wines made in the traditional method.

  • Communal and Lieu-dit: Specific village or vineyard names on labels.


6. Styles of Wine

  • Dry Whites: Crisp, aromatic, and varietally expressive.

  • Vendange Tardive (VT): Late-harvest wines, often sweet, made from noble grapes.

  • Sélection de Grains Nobles (SGN): Sweet wines made from botrytized grapes, highly concentrated.


7. Labeling Terms

  • Varietal labeling is common (e.g., Riesling, Gewürztraminer).

  • Edelzwicker: A blend of white grapes.

  • Gentil: A blend with at least 50% noble grapes.


8. Wine Service Tips

  • Alsace wines are typically served in tall, flute-shaped bottles.

  • Best served chilled (8–10°C for whites, 10–12°C for sweeter styles).


Quick Quiz for Alsace

  1. Which of the following is NOT a noble grape of Alsace?

  • A) Riesling

  • B) Pinot Noir

  • C) Gewürztraminer

  • D) Muscat

  1. True or False: The Vosges Mountains create a rain shadow effect, making Alsace one of the wettest wine regions in France.

  2. Fill in the Blank: The sparkling wines of Alsace are labeled as .

  3. Match the Style to the Description:

  • A) Vendange Tardive

  • B) Sélection de Grains Nobles

  • C) Crémant d’Alsace

  • D) Alsace Grand Cru

  • 1) Sparkling wine made in the traditional method.

  • 2) Sweet wine made from botrytized grapes.

  • 3) Late-harvest wine, often sweet.

  • 4) Wines from 51 specific vineyards.


Study Tips

  • Focus on the noble grapes and their characteristics.

  • Understand the importance of the Vosges Mountains in shaping the region’s climate.

  • Memorize the styles of wine and their labeling terms.

  • Practice identifying Alsace on a map and its sub-districts (Bas-Rhin and Haut-Rhin).

Previous
Previous

Bordeaux-Your Guide to Sommelier Intro Level 1 Certification