The Best Wine Glass? The One That’s Actually Clean

“What’s the best glass for wine?”

A question that’s launched a thousand seminars, Reddit threads, and sommelier debates.

And yet — the most honest answer might just be:

“A clean one.”

Let’s Be Real

Sure, there are glasses designed for Pinot Noir, for Syrah, for high-acid whites from mountain slopes kissed by goat-scented breezes. But you know what ruins all of them?

Lipstick smudges. Dust. Dishwasher funk.

Glassware Snobs, Look Away

Yes, shape affects aroma. Yes, mouthfeel shifts. But if you’re swirling Sauvignon Blanc in a dirty glass from last night’s Merlot meltdown — no amount of crystal engineering is saving that sip.

The Service Side Secret

Ask anyone in hospitality: the glass you want is the one that isn’t chipped, foggy, or questionably crusted. Bonus if it’s not still hot from the polish towel.

Moral of the Pour

Get the fancy glass if you love it. But if all you’ve got is a mason jar and it’s clean?

That’s the best glass in the house.

Cheers to practicality. And dish soap.