The Peloponnese
The Peloponnese, a significant wine-producing region in southern Greece, is known for its extensive vineyards and diverse wine production. This region is particularly notable for having Greece's largest Protected Designation of Origin (PDO) areas, including prominent ones like Nemea and Mantinia.
Key Characteristics of the Peloponnese Wine Region:
Geography and Climate: The Peloponnese is a mountainous region with mainly rocky and poor soils, contributing to its wines' distinct quality. The region's southerly latitude is moderated by altitude, and it includes a mix of mountains and a small area of flatter land, particularly around Patra, where conditions are hotter and the soil more fertile.
Rainfall and Winds: The easterly winds in the region bring rain from the ocean. However, the mountainous terrain decreases rainfall levels as you move east across the peninsula.
Grape Varieties: While the region is home to numerous grape varieties, it is particularly known for Nemea's Agiorgitiko and Mantinia's Moschofilero grapes. Agiorgitiko is used to produce intense red wines, and Moschofilero is known for bright, aromatic whites. The region also grows a significant amount of Roditis grapes.
Wine Production: The Peloponnese produces a mix of wine types. Large volumes of inexpensive wines are made outside the PDO areas, especially from Roditis and Agiorgitiko. However, the region also produces some high-quality wines, including those from high-altitude sites within the Protected Geographical Indication (PGI) area of Slopes of Aigialia.
International Varieties: The region also experiments with international grape varieties, sometimes blending them with local varieties to create unique wines.
The Peloponnese offers a rich diversity in its wine production, with a strategic location and a variety of terroirs that have fostered intense and diverse wine production since ancient times. This makes it a fascinating destination for wine enthusiasts looking to explore both the history and modern developments of Greek winemaking.
