Islands
Lemnos
Lemnos, a Greek island in the northeastern Aegean Sea, is notable for its wine production, particularly for the Muscat of Alexandria grape variety. This grape is predominantly cultivated on the island's hilly western side, known for its volcanic, infertile, and mainly limestone soil. Lemnos has two officially designated PDO-level appellations, one for sweet wines and another for dry wines. The island's winemaking history is rich and deeply rooted in tradition, with vineyards mostly found in its central and southern parts. This makes Lemnos an important region in the Greek winemaking landscape.
PDO Muscat of Limnos wines are exclusively made from the Muscat of Alexandria grape. This sweet white wine comes in two types: one made from sun-dried grapes, yielding a naturally sweet wine, and another fortified version, vin doux naturel. The grapes are primarily grown in the central and southern parts of Limnos Island. When these wines are produced from low-yield, private vineyards, they may carry the "grand cru" label, denoting a higher quality.
PDO Limnos wines, established in 1982, are produced on the northern Aegean island of Limnos. The white Muscat of Alexandria grape is predominantly used for these wines, especially grown in the central and southern regions of the island, like Atsiki, Moudros, and Nea Koutali. The island's mild climate and sheltered vineyards allow for a significant portion of organic cultivation. Since 2011, PDO Limnos has expanded to include dry red wines from the Limnio grape, locally known as Kalampaki, and sweet, sun-dried, and fortified red wines from a blend of 90% Limnio and 10% Muscat of Alexandria. Sweet wines under this PDO must be aged in oak barrels for at least 24 months before release.
Cephalonia
Geography and Climate: Cephalonia, known for its diverse terrain and mild Mediterranean climate, provides ideal conditions for vine-growing. The vineyards are often on slopes, benefiting from the sea breeze and ample sunlight.
Famous Wine Varieties:
Robola: This is the most celebrated white grape variety of the island, known for its crisp, refreshing white wines with high acidity and floral, citrusy notes.
Mavrodaphne: Although more commonly associated with Patras, Mavrodaphne is also grown here. Cephalonia is used to produce sweet and dry red wines, showcasing a different character from its Patras counterpart.
Muscat: This variety is used for sweet wines, known for their aromatic profile.
PDO Status Wines: Cephalonia has wines protected under the PDO (Protected Designation of Origin) status, ensuring their quality and origin. The most notable is the PDO Robola of Cephalonia, highlighting the unique character of the Robola grape.
Winemaking Tradition: The island has a long history of winemaking, with traditional methods still in practice. Combined with modern techniques, this results in wines that reflect the region's unique terroir.
