Sélections de Grains Nobles
Sélections de Grains Nobles are a prestigious category of wines recognized for their high sugar content at harvest. A ministerial decree officially acknowledged this category on March 1, 1984. These wines are made from grapes affected by noble rot, a condition that dehydrates the berries, intensifying their sweetness and flavor.
Key points about Sélections de Grains Nobles:
High Sugar Content: When harvested, grapes must have an exceptionally high sugar level.
Aging Requirement: These wines must age for at least 18 months before being sold.
Grape Selection: Made from selectively harvested grapes with noble rot, focusing on the driest berries.
Flavor Profile: The process results in a wine with a discreet varietal character, but with enhanced intensity, complexity, and a remarkable length in flavor.
Official Recognition: The category received its formal recognition through a ministerial decree, highlighting the significant efforts of the wine-makers involved.
Minimum Alcohol
Gewurztraminer and Pinot Gris: 18.2% potential alcohol
Riesling and Muscat: 16.4% potential alcohol
